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Pod coffee machines such as the Keurig and Nespresso ranges are widely popular today. This method of making coffee is an ideal choice if you want a smoother brew that is lower in acidity, and it makes an espresso-like shot in less than a minute when you use high-quality, finely ground dark roast coffee. They work by combining coffee and hot water in one chamber, before you push them directly into your mug by hand. You can get an AeroPress for a similar price to many French Press options. All you need to do is use the device to press hot water and coffee after letting the coffee steep in the chamber with the water for a few minutes. You can easily use it to make a great strong coffee that can be used as an ideal substitute to espresso when making a caramel macchiato.
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The French Press is an elegant and easy-to-use device that’s widely available and has options to suit every budget. It produces a stronger coffee compared to drip coffee and you will need at least two tablespoons of strong, ground coffee per half a cup of water. You fill the bottom chamber with water, place coffee grounds in the middle chamber, and the strong coffee is brewed into the top when you heat the water at the bottom. These gorgeous coffee makers have three chambers. How do you make a caramel macchiato without an espresso machine? There are some good options to consider that are not as expensive as an espresso machine but still produce excellent results. However, bear in mind that without an espresso machine, the coffee that you get won’t be exactly the same, but there are some methods that you can use to get it as close as possible to traditional espresso. If you don’t have an espresso machine at home, you might be wondering if you’ll still be able to make and enjoy a caramel macchiato recipe – and the good news is that yes, you can. Making Espresso without an Espresso Machine Drizzle the caramel sauce on top and serve immediately.Add your hot espresso or strong brewed coffee to a mug before topping with the steamed milk.Add vanilla syrup to the milk, and then froth it
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